Also called citrus aurantium, the peel of this very sour " Seville orange " is found in some foods like orange marmalade.
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Marmalade is manufactured three months each year, from January through March, when the Seville oranges ( Citrus aurantium ) are at their ripe, sharp-tasting, thin-skinned best.
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"There's not really a reason to think citrus aurantium will be safer, " says Dr . Adriane Fugh-Berman of Georgetown University, an expert on herbal supplements.
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Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of " Citrus limetta " and " Citrus aurantium ".
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A : Native to southeast Asia, the sour orange, " Citrus aurantium, " was naturalized in Mexico in the 1500s, and brought to St . Augustine by the Spaniards.
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Since NMT is one of the constituents of bitter orange, " Citrus aurantium ", Mercader and co-workers studied its effects on lipolysis, finding that it " inhibited " lipolysis in rats.
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"' Petitgrain "'is an essential oil that is extracted from the leaves and green twigs of the bitter orange tree ( " Citrus aurantium " ssp . " amara " ) via steam distillation.
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The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, " Citrus aurantium " var . " aurantium ", prized for its high pectin content, which gives a good set.
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For instance, orange blossoms from " Citrus aurantium " that have undergone solvent extraction produces " orange blossom absolute " but that which have been steam distilled is known as " neroli oil ".
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A . There are several plants that have been called bergamot, but the one used to flavor tea is a pear-shaped type of Chinese bitter or sour orange, Citrus aurantium, subspecies bergamia, which is much cultivated around the Mediterranean.
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